PASTA AND WINE
FRESH PASTA,
THE WAY IT USED TO BE MADE.
Back in the days in Italy, pasta was handmade by grandmas at home, hence why it symbolizes the love that transfers from the hands that knead the dough to the dining table, evoking cherished memories of grandmothers and Sunday meals: time to slow down, appreciate the fine art of cooking and eating, savour life’s simpler pleasures together.
Time has passed, and a few things have changed, but our recipes still adhere to tradition, our ingredients are sourced from Italy and the love we put into cooking honours our roots.
A TYPE OF PASTA AND A WINE FOR EVERY SAUCE.
The right pairing between pasta and wine enhances the dish: e.g., a full-bodied red wine is perfect for a hearty source, and a crisp white gets along with a lighter one.
Wine has a complex array of aromas that, when matched with the ingredients and sauce of a pasta dish, can create a more rounded and sophisticated taste experience.
